Meet Chef Croux at Café Oasis

From an early age, Chef Croux knew his passion lay in the kitchen. Inspired by SpongeBob and a childhood dream of becoming a fry cook, he began helping his mother with her catering business, honing his skills along the way. By the age of eight, Chef Croux was already known for his signature scrambled eggs, a preview of the culinary creativity that would define his career.

At 15, Chef Croux got his first job at a local restaurant in Northern California, where he gained invaluable experience learning the ins and outs of the culinary world. Later, as the catering manager for a neighborhood Chipotle, he expanded his expertise in team management, front-of-house operations, and corporate catering. These early opportunities set the stage for his future success.

At 17, Chef Croux took over his mother’s catering business and rebranded it as Croux & Co Catering. Through hard work and determination, he built a loyal clientele and developed a reputation for crafting custom menus and delivering exceptional culinary experiences.

In 2019, Chef Croux and his family relocated to the Coachella Valley. When COVID disrupted the industry, his resilience and creativity shone through. He launched “Foodie Fridays,” serving meals from a food tent in his driveway. The concept quickly grew, drawing dozens of guests weekly and leading to catering opportunities for business dinners. As restrictions eased, Chef Croux expanded his reach, participating in local farmers markets and VillageFest in Palm Springs.

Chef Croux’s journey with Outdoor Resort Indio began when he was invited to cater an event on-site. The experience marked the start of his role as the head of Café Oasis. Running a brick-and-mortar establishment has been a rewarding challenge, and the relationships he’s built with ORI residents and staff have made it a truly special chapter in his career.

In addition to managing Café Oasis, Chef Croux continues to excel in catering. His portfolio includes serving major desert events like the Coachella festivals and Power Trip, where he prepared meals for legendary bands such as Metallica. He’s also cooked for high-profile clients, including Jaden Smith, Shaquille O’Neal, and Lil Wayne—a testament to his culinary talent and dedication.

Outside of the kitchen, Chef Croux enjoys spending time with his family, exploring new cuisines, and traveling. When not crafting meals, he can often be found playing his guitar, his second passion.

Chef Croux is excited to continue creating exceptional dining experiences at Café Oasis and serving the vibrant community at Outdoor Resort Indio. For him, every meal is an opportunity to grow, share, and celebrate his love for food.

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